Description
Hand-stretched sourdough crust baked at high heat, topped with San Marzano tomato sauce, fresh mozzarella di bufala, and fragrant basil leaves. Finished with a drizzle of extra virgin olive oil.
Hand-stretched sourdough crust baked at high heat, topped with San Marzano tomato sauce, fresh mozzarella di bufala, and fragrant basil leaves. Finished with a drizzle of extra virgin olive oil.
Hand-stretched sourdough crust baked at high heat, topped with San Marzano tomato sauce, fresh mozzarella di bufala, and fragrant basil leaves. Finished with a drizzle of extra virgin olive oil.
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